Roasting Guide
Below is a guide to roasting times for a variety of meats.
We are happy to provide further advice on cooking of different joints, please do not hesitate to ask.
For those larger joints and poultry, don't forget to ask what the weight is!
Enjoy!
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|
TEMPERATURE | TIMES |
| CHICKEN | 190°C/375°F/Gas 5 | 20 mins per 500g/lb +20 mins |
| POUSSIN | 190°C/375°F/Gas 5 | 40-45 mins total |
| VEAL | ||
| Well done | 180°C/350°F/Gas 4 |
20 mins per 500g/lb |
| PORK | ||
| Well done | 180°C/350°F/Gas 4 | 25 mins per 500g/lb |
| LAMB | ||
| Medium | 180°C/350°F/Gas 4 | 20 mins per 500g/lb |
| Well done | 180°C/350°F/Gas 4 | 20 mins per 500g/lb |
| BEEF | ||
| Rare | 180°C/350°F/Gas 4 | 15 mins per 500g/lb |
| Medium | 180°C/350°F/Gas 4 | 20 mins per 500g/lb |
| Well done | 180°C/350°F/Gas 4 |
25 mins per 500g/lb |
| DUCK | 200°C/400°F/Gas 6 |
25 mins per 500g/lb |
| GOOSE | 180°C/350°F/Gas 4 |
20 mins per 500g/lb +20 mins |
| PHEASANT | 200°C/400°F/Gas 6 |
50 mins total |
| VENISON | 170°C/325°F/Gas 3 |
28 mins per 500g/lb |
| TURKEY | |
|
| 3.5-4.5kg/7-9lb | 190°C/375°F/Gas 5 |
2½ hours total |
| 5-6kg/10-12lb | 190°C/375°F/Gas 5 |
3½ - 4 hours total |
| 6.5-8.5kg/13-17lb | 190°C/375°F/Gas 5 |
4½ - 5 hours total |